Our Menu
All day | *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Classic & A la Carte Breakfasts
Clif's Classic
$16.50
Bacon, Sausage, Ham, or Chicken links. Two *Eggs, or a Side of your choice and toast.
Country Fried Steak & Eggs
$18.50
A battered cube steak deep-fried with sausage gravy, two *eggs, or a side of your choice and toast.
Biscuit & Gravy Breakfast
$17.50
Two *eggs, Side of your choice and a scratch-made biscuit covered with our famous sausage gravy.
Montana Mush
$11.00
Oatmeal with raisins, cranberries, chopped pecans, cinnamon, nutmeg, and vanilla.
Breakfast Sandwich
$14.00
Two hard fried *egg, melted cheddar cheese, and sausage patty served on warm ciabatta bread.
Biscuit & Gravy
$12.00
A single scratch-made biscuit with sausage gravy • With Two Biscuits +$4.00
Rolled Old Fashioned Oatmeal
$9.00
Plain oatmeal, but with a hint of vanilla.
Breakfast Burrito
$18.00
Black beans, sausage, scrambled *eggs, sauteed bell pepper, onion, jalapeños, and cheddar cheese, smothered in ranchero sauce.
Huevos Rancheros
$19.00
Crispy corn tortilla, Ortega Chile, black bean, onion, jalapeño, bell pepper, sausage, two *eggs, cheddar cheese, homemade rancheros sauce, fresh cilantro, avocado, sour cream and side of your choice.
Avocado Toast
$15.00
Fire roasted tomato, everything bagel seasoning, balsamic drizzle, and micro greens served on sourdough.
Fresh Fruit
Cup $6.00 | Bowl $9.00 • Yogurt & Fruit Parfait with Granola $12.00 • Seasonal fresh fruit.
PSC Scrambles
Breakfast side choices: O'Brien Country Potatoes, Country Potatoes, O'Brien Potatoes add $1.00, Grits, Yogurt or Cottage Cheese • Toast choices: Sourdough, Rye, Multi-Crain, or English Muffin.
Mexican
$18.00
*Eggs with cheddar cheese, sausage, onions, jalapeño peppers, with salsa and sour cream.
The Bigfork
$18.00
*Eggs with bacon, our European Blend of fontina-gruyere-gouda cheeses, and sauteed mushrooms.
Veggies & Cheese
$17.00
*Eggs with cheddar or our European Blend of fontina-gruyere-gouda cheeses, and fresh seasonal vegetables.
Ranchero
$18.00
*Eggs with cheddar cheese, sausage, onions, jalapeño, bell peppers, warm homemade ranchero sauce, and sour cream.
Meat & Cheese
$18.00
*Eggs with cheddar cheese and Bacon, Sausage, or Ham | Or all 3 meats $19.00
Western
$18.00
*Eggs with cheddar cheese, ham, peppers, and onions.
Everything's Better with Pancakes
Substitute a Short Stack for the Toast on any of the scrambles +$5.00 • Chocolate Chip $6.00 | Blueberry Pancake $7.00
The Bennies
Breakfast side choices: Country Potatoes, O'Brien Country Potatoes add $1.00, Grits, Yogurt, or Cottage Cheese.
Bev's Traditional
Half Order $15.00 | Full Order $18.00 • A toasted English muffin with shaved ham, and poached *eggs topped with Hollandaise sauce, Served with Potatoes or a Side of your choice.
Florentine
Half Order $15.00 | Full Order $18.00 • A toasted English muffin with thick-cut bacon, fresh organic baby spinach, sun-dried tomatoes, and poached *eggs topped with Hollandaise sauce | Served with potatoes or a side of your choice.
Swan River
Half Order $17.00 | Full Order $20.00 Toasted English muffin, lox smoked trout, poached eggs topped with hollanda- ise, capers, served with potatoes or a side of your choice.
Carnitas
Half Order $15.00 | Full Order $18.00 • Toasted English muffin, pulled pork, poached eggs topped with ranchero hollandaise sauce, served with potatoes or a side of your choice.
From the Bakery
Homeade Cinnamon Roll
$10.00
Our homemade cinnamon roll topped with our cream cheese frosting.
Scone
$7.00
Made daily, a glazed sweet biscuit made with Raspberries or Blueberries.
Fresh Made Daily
Check out our baked goods case or ask your server about today's fresh baked goods. Prices and availability will vary.
From the Griddle
Buttermilk Pancakes
$12.00
Three buttermilk pancakes served with butter and syrup • Short Stack of Two $8.00
Blueberry Pancakes
$15.00
Pancakes with blueberries | Short Stack +$11.00
Abby's Chocolate Chip Pancakes
$15.00
Pancakes with chocolate chips | Short Stack $11.00
Waffles
$12.00
Served with butter and syrup.
French Toast
$14.00
4 halves of Texas toast, hand battered with egg, cinnamon and vanilla, dusted with powder sugar.
Griddle Breakfast
Choice of Pancakes $18.00 | French Toast $19.00 | Waffles $19.00 • Served alongside two "eggs and your choice of bacon, ham or sausage.
Chicken and Waffles
$20.00
Chicken tenders with hot honey, butter and syrup.
Kids Menu
For Children under 12.
Kids Pancake
$5.00
One buttermilk pancake, served with butter and syrup.
Big Kids' Breakfast
$10.00
One buttermilk pancake, served with butter and syrup, one scrambled egg, and a strip of bacon.
Viking Burger
$9.00
Angus beef patty served with French fries • Add Cheese +$1.00
Chicken Fingers
$9.00
Served with French fries.
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
From the Range
Lunch side choices: Fries, Tots, House Made Potato Salad, Cottage Cheese, House Made Coleslaw. Sub Onion Rings, or Garden Side Salad +$2.00 | Sub for Vegan Black Bean and Corn Patty or Chicken Breast
The "Classic Burgers"
Recular Burger $17.00 | Cheeseburger (Topped with melted sharp cheddar cheese) $18.00 | Bacon Cheeseburger $19.00 • Wagyu beef patty, dressed with Thousand Island dressing, lettuce, onion, and tomato.
BMC
$20.00
Wagyu beef patty, topped with bacon, garlic sautéed mushrooms and fontina-gruyere-gouda cheese blend.
Firehouse Station 31 Burger
$20.00
Wagyu beef patty topped with, Ortega chile, jalapeño peppers & pepper jack cheese with house made chipotle ranch dressing.
The Boss Burger
$20.00
Wagyu beef patty, our European blend of fontina-gruyere-gouda cheeses, house-made bacon jam, arugula, mayo, caramelized onions.
Western BBQ Bacon Burger
$20.00
Wagyu beef patty topped with thick sliced bacon, BBQ sauce, cheddar cheese, and fried onion rings.
Hand - Crafted Sandwiches & Melts
Lunch side choices: Fries, Tots, House Made Potato Salad, Cottage Cheese, House Made Coleslaw. Sub Onion Rings, or Garden Side Salad +$2.00
Reuben
$18.00
Corned beef, Swiss cheese, homemade sauerkraut, and Thousand Island dressing on grilled rye bread.
Pocket Club
$18.00
Sliced turkey with bacon, lettuce, tomato, and mayo on grilled sourdough bread • Add Avocado +$2.50
Patty Melt
$18.00
Wagyu beef patty served on rye bread with Swiss cheese topped with caramelized onions.
Chicken Ranch Ciabatta
$18.00
Grilled chicken breast, our European blend of fontina- gruyere-gouda cheeses, bacon, lettuce, tomatoes, red onion, house-made ranch on ciabatta bread. Make it spicy, sub Chipotle Ranch.
Nick's Malibu Melt
$18.00
Grilled chicken breast, black forest ham, our European Blend of fontina-gruyere-gouda cheeses, and honey mustard on grilled sourdough bread.
Pulled Pork Sandwich
$18.00
Sauteed onions, slaw, and BBQ sauce.
BLT
$17.50
Thick-cut bacon, lettuce, tomato, and mayo on grilled sourdough bread.
Bluebird
$18.00
Grilled turkey breast topped with caramelized onions, baby organic spinach, and Swiss cheese drizzled with honey mustard dressing on grilled sourdough bread.
Field of Greens
Salad Dressings: Homemade Ranch, Homemade Chipotle Ranch, Ken's Blue Cheese, Thousand Island, Homemade Raspberry Vinaigrette, Honey Mustard, Homemade Poppyseed Vinaigrette, Oil & Vinegar.
Sunshine
$15.00
Crisp mixed greens, fresh blueberries, candied pecans, and crumbled blue cheese, served with raspberry vinaigrette dressing.
Asian Chopped Salad
$15.00
Sous Vide tender chicken over shredded cabbage, carrots, green onion, cilantro, mandarin oranges, peanuts, and crispy wontons, tossed in our Asian dressing | Add Ahi +$9.00
Cobb Salad
$20.00
Greens, diced bacon, grilled chicken, sliced egg, avocado, tomatoes, cucumbers, red onions, blue cheese crumbles, croutons.
Caesar Salad
$14.00
Romaine hearts, garlic croutons, parmesan • Add Chicken +$6.00 | Salmon +$8.00
Garden Salad
Small $7.00 | Entree $11.00 • Crisp mixed greens, tomatoes, cucumber, carrots and croutons • Add Grilled Chicken +$6.00 | Add +$8.00
Cranberry Pecan
$15.00
Crisp mixed greens, pecans, dried cranberries, mandarin oranges, crumbled blue cheese, served with raspberry vinaigrette dressing.